Delicious locally sourced food
Food served from 12-3 and 5-9 Monday till Saturday. Sunday roasts from 12.
There are daily specials, too, and a traditional British roast on Sundays. We are the only pub to offer a student roast at only £4.95
And if you’re still hungry, tempting desserts like Black Forest Cheesecake and Apple and berry crumble.
ClassicsHomemade burgers and homemade bread rolls served with hand cut chips and honey and mustard coleslaw: |
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| Beef burger with mature cheddar cheese, caramelised red onion jam, mayonnaise and mixed leaves | £7.95 | |
| Pork, sage and apple burger with mustard mayo and mixed leaves | £7.95 | |
| Roast pumpkin and white bean burger with goats cheese, caramelised red onion jam and mixed leaves (v)(vgr) | £7.50 | |
| Fish and chips: beer battered fish of the day with hand cut chips, buttered peas and tartare sauce | £8.50 | |
| Cumberland sausage casserole and mash | £8.95 | |
Starters and Smalls |
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| Hand cut chips (vg) | £2.95 | |
| Cheesy chips (v) | £3.50 | |
| Hummus and homemade flatbread (vg) | £3.95 | |
| Soup of the day with homemade bread | £4.50 | |
| Homemade fish fingers with tartare sauce | £4.95 | |
| Deep fried camembert with caramelised red onion jam (v) | £3.95 | |
Sandwiches |
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| All served on a choice of white or malted brown bread with honey and mustard coleslaw: | ||
| Smokey BBQ Chicken melt | ||
| Hummus and roast vegetable (vg) | ||
| Haloumi, pesto and roast vegetable (v) | ||
| Home cured salt beef and pickle with Dijon mustard | ||
| Char grilled Cumberland sausage melt with caramelised red onion jam | ||
| Homemade fish finger butty with tartar sauce and mixed leaves | ||
| All £4.95, add chips for 1 | ||
Flatbread Pizzas |
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| Turkish "Pedé" baked to order- A great light meal or share as a snack! | ||
| Chicken, pesto, butternut squash and cheddar | ||
| Spicy beef, onion and cheddar | ||
| Goats cheese, butternut squash and spinach | ||
Sizzle Platters |
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| All served with roast pumpkin rice, homemade flatbread and fresh tzatziki with a choice of: | ||
| Butterfly Mackerel fillet with garlic, lemon and paprika | £7.95 | |
| North African lamb and spinach tagine | £8.95 | |
| Haloumi with Cajun spiced peppers (v) | £8.50 | |
| Chicken with Cajun spiced peppers | £8.50 | |
| Steak, onion and garlic mushroom | £9.50 | |
Desserts |
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| Winterberry and mascarpone cheesecake | £4.95 | |
| Chocolate and hazelnut brownie | £4.95 | |
| Apple and berry crumble | £4.95 | |
| All served with homemade ice cream. | ||
(v) vegetarian, (vg) vegan, (vgr) can be made to vegan requirements, please ask a member of staff. All dishes may contain traces of nuts. All prices inclusive of VAT. All ingredients are locally sourced when possible.
Come down on Sunday for Brighton’s only student roast- only £4.95 (no NUS required, other roast options also available)
Food served from 12-3 and 5-9 Monday till Saturday. Sunday roasts from 12