Christmas Buffet Menu

Finger Buffet

  • Shell-on prawns with marie rose dipping sauce
  • Deep fried camembert with red onion chutney
  • Haddock goujons with tartare sauce
  • Pigs in blankets
  • Turkey and cranberry skewers
  • Open beef and gravy mini pies
  • Roast pumpkin tartlets
  • Mince pies

£8.95 per head

Vegetarian finger buffet

  • Deep fried camembert with red onion chutney
  • Roast pumpkin tartlets
  • Garlic mushrooms
  • Soya bean open mini pies
  • Roast vegetable skewers
  • Wild mushroom tartlets
  • Stilton and leek arancini
  • Mince pies

£8.50 per head

Cold buffet

  • Roast turkey and cranberry sauce
  • Roast beef and horseradish sauce
  • Orzo and spiced root vegetable salad
  • Honey and mustard coleslaw
  • Leek, apple and walnut salad
  • Shell-on prawns with marie rose sauce
  • Local cheese board
  • Mince pies

£9.95 per head
(vegetarian/vegan options available on request)

Hot buffet

  • Roast turkey with cranberry sauce
  • Roast beef horseradish sauce
  • Roast Potatoes
  • Roast rosemary root vegetables
  • Parsnip and chestnut stuffing
  • Shell-on prawns with marie rose sauce
  • Orzo and spiced root vegetable salad
  • Honey and mustard coleslaw
  • Mince pies

£10.95 per head
(nut roasts can be provided for vegetarians/vegans on request)
All buffets minimum of 10 people. All food my contain traces of nuts.